Cultivating food experiences from seed to table
...also known as Kelsey and Jenny.
We’re both from Grand Rapids, long time organic farmers, and lovers of bringing people together around the table. Farm Kitchen celebrates Michigan grown food by cooking up the best and freshest of what's in season. We love our name because it's reflective of our histories as growers and our deep love for the West Michigan farming community we've been a part of throughout our careers. Our passion for cooking delicious local food was born in farm kitchens and being in the kitchen was always our favorite part of farming. Plus, it really gets at the heart of what we aim to do with food - feature all the amazing local farmers and their bounties throughout the season. All our food is prepared in a licensed kitchen according to servsafe guidelines for COVID-19.
Eat with us at the
Fulton Street Farmers Market
Farm Kitchen at the Fulton St. Farmers Market is a program of the Revive and Thrive Project. For the 2019 growing season, we called our program LUNCH and sold (you guessed it!) lunch at the market on Wednesdays. For the 2020 growing season, we are back as Farm Kitchen on Fridays! We will be selling all kinds of farm fresh prepared foods and this year we are adding breakfast and brunch items! The Revive and Thrive Project is a local non-profit that supports families and individuals experiencing a health crisis with free, delivered, nutritious, and delicious meals when every bite counts. All profits from Farm Kitchen food sales at the market go to support Revive and Thrive.